Geared for food service managers to understand the latest FDA Food Code and food safety practices and to help your establishment create a culture of food safety. Participants will learn food borne pathogens, flow of food safety from purchasing to service, creating management systems and more. Course fee includes ServSafe Manager certification exam fee.

Instructor: Annette O’Leary-Coggins, Internet Marketer and Owner of Web Consulting Depot and O’Leary’s Kitchen

Class dates & Times: 9:30am – 5:00pm Tuesday, November 15, 2016 and at 9:30am – 12:00 noon Wednesday, November 16, 2016 (Two-day class) (more…)