Geared for food service managers to understand the latest FDA Food Code and food safety practices and to help your establishment create a culture of food safety. Participants will learn food borne pathogens, flow of food safety from purchasing to service, creating management systems and more. Course fee includes ServSafe Manager certification exam fee.

Instructor: Annette O’Leary-Coggins, Internet Marketer and Owner of Web Consulting Depot and O’Leary’s Kitchen

Class dates & Times: 9:30am – 5:00pm Tuesday, November 15, 2016 and at 9:30am – 12:00 noon Wednesday, November 16, 2016 (Two-day class)

Place: Bitterroot College, Computer Lab – 103 S. 9th St., Hamilton

Cost: $150


Contact the Bitterroot College at 375-0100 or email them at REGISTER ONLINE or download a REGISTRATION FORM. Mail the registration form to the Bitterroot College, 103 South 9th Street, Box 1, Hamilton, 59840, or drop it by the College. You can also arrange credit card payment over the phone at the number above.

Deadline: Course fees and forms are due 3 days prior to the class start date. Call to check course availability.

Refund Policy: Call 375-0100 for a refund. 100% refund if class is canceled. 100% refund if requested before the 1st class.

Call the RCEDA Office at 406.375.9416 or email RCEDA General Information