A new Food Network series is looking for FOOD ENTREPRENEURS. Specifically, people who have left their previous career to start a new restaurant (or similar business). Must have little-to-no prior professional culinary experience. Must be planning to open a brick-and-mortar space where there will be walk-in customers (restaurant, bakery, sandwich shop, etc.). Must be aiming to open between now and autumn 2012.
Those chosen will receive culinary & business coaching from Bobby Flay (a chef, restaurateur, and fixture on the Food Network) as well as invaluable national publicity. Those interested that fit the guidelines please email the following: Outline your timeline, More >
Attached is the Request for Proposals to provide a coffee/concession type service (kitchen plan) at Rocky Mountain Laboratories. Complete proposals are due to RML by 4:30 p.m., Monday, October 31, 2011. Any proposals received after that will not be considered. Proposals may be hand delivered, emailed, mailed or delivered by courier. Confidentiality of unsealed proposals cannot be assured. Please send any questions you may have to me in writing at the following email address: firstname.lastname@example.org. All questions and responses will be shared to all competitors in writing.